Taiwan Beef Noodles Famous franchises that are hitting the global market
Selecting different types of lines It depends on the broth you choose and your preferences. The thin threads are soft, textured and pleasant. smells fresh Thus creating a balance between wheat flour and soup. While the larger noodles can chew the noodles, they are chewy, fragrant, soft and smooth, and easily absorb the flavors of the broth and beef into the noodles.
while the essence of beef noodles is meat, soup and noodles. While the spirit of the soup is in the soybean paste, Duan Chun Zhen uses the famous Pi County soybean from Sichuan. China’s intangible cultural heritage Emphasis is on secret ingredients derived from pure, simple ingredients and unique little techniques.
This is an essential meal that will make you reminisce about beef noodles in memory alley. Wherever you are in the world
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